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TRADITIONAL INDONESIAN FOOD HAS LOWER ENERGY DENSITY BUT NOT ENERGY PER PORTION THAN MODERN FOOD, STUDY IN MALANG INDONESIA

conference contribution

posted on 2022-11-23, 05:24 authored by N N Wirawan, Widya Rahmawati, D Handayani

TRADITIONAL INDONESIAN FOOD HAS LOWER ENERGY DENSITY BUT NOT ENERGY PER PORTION THAN MODERN FOOD, STUDY IN MALANG INDONESIA

History

Volume

63

Pagination

1514 - 1514

ISSN

0250-6807

eISSN

1421-9697

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000324548204649&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

E3.1 Extract of paper

Title of proceedings

ANNALS OF NUTRITION AND METABOLISM

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Research Publications

Categories

Uncategorized

Keywords

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism Nutrition & Dietetics Traditional food energy density fiber

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All Rights Reserved

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