Deakin University
Browse

File(s) not publicly available

TRADITIONAL INDONESIAN FOOD HAS LOWER ENERGY DENSITY BUT NOT ENERGY PER PORTION THAN MODERN FOOD, STUDY IN MALANG INDONESIA

conference contribution
posted on 2022-11-23, 05:24 authored by N N Wirawan, Widya Rahmawati, D Handayani
TRADITIONAL INDONESIAN FOOD HAS LOWER ENERGY DENSITY BUT NOT ENERGY PER PORTION THAN MODERN FOOD, STUDY IN MALANG INDONESIA

History

Volume

63

Pagination

1514 - 1514

ISSN

0250-6807

eISSN

1421-9697

Language

English

Publication classification

E3.1 Extract of paper

Title of proceedings

ANNALS OF NUTRITION AND METABOLISM

Usage metrics

    Research Publications

    Categories

    No categories selected

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC