ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES
Version 2 2024-06-05, 05:47Version 2 2024-06-05, 05:47
Version 1 2019-11-21, 17:54Version 1 2019-11-21, 17:54
conference contribution
posted on 2024-06-05, 05:47authored byCarlos Monteiro, Jean-Claude Moubarac, Ricardo Uauy, Diana C Parra, Gyorgy Scrinis Scrinis, Christopher Miller, Maria Laura da Costa Louzada, Euridice Martines-Steele, Fernanda Rauber, Priscila MachadoPriscila Machado
ULTRA-PROCESSED FOODS AND NUTRIENT PROFILE OF DIETS IN SEVEN COUNTRIES