ULTRASTRUCTURAL ANALYSIS OF MEAT QUALITY AS INFLUENCED BY COOKING METHOD
Version 2 2024-06-05, 03:20Version 2 2024-06-05, 03:20
Version 1 2022-06-15, 08:30Version 1 2022-06-15, 08:30
conference contribution
posted on 2024-06-05, 03:20 authored by CS WILLIAMS, JW WILLIAMS, RA CHUNGULTRASTRUCTURAL ANALYSIS OF MEAT QUALITY AS INFLUENCED BY COOKING METHOD
History
Volume
3Pagination
461-461ISSN
0741-0581Language
EnglishPublication classification
E3.1 Extract of paperTitle of proceedings
JOURNAL OF ELECTRON MICROSCOPY TECHNIQUEIssue
4Publisher
WILEY-LISSUsage metrics
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