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ULTRASTRUCTURAL ANALYSIS OF MEAT QUALITY AS INFLUENCED BY COOKING METHOD

Version 2 2024-06-05, 03:20
Version 1 2022-06-15, 08:30
conference contribution
posted on 2024-06-05, 03:20 authored by CS WILLIAMS, JW WILLIAMS, RA CHUNG
ULTRASTRUCTURAL ANALYSIS OF MEAT QUALITY AS INFLUENCED BY COOKING METHOD

History

Volume

3

Pagination

461-461

ISSN

0741-0581

Language

English

Publication classification

E3.1 Extract of paper

Title of proceedings

JOURNAL OF ELECTRON MICROSCOPY TECHNIQUE

Issue

4

Publisher

WILEY-LISS

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