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ULTRASTRUCTURAL ANALYSIS OF MEAT QUALITY AS INFLUENCED BY COOKING METHOD

conference contribution
posted on 1986-01-01, 00:00 authored by C S WILLIAMS, Jo WilliamsJo Williams, R A CHUNG
ULTRASTRUCTURAL ANALYSIS OF MEAT QUALITY AS INFLUENCED BY COOKING METHOD

History

Volume

3

Issue

4

Pagination

461 - 461

Publisher

WILEY-LISS

ISSN

0741-0581

Language

English

Title of proceedings

JOURNAL OF ELECTRON MICROSCOPY TECHNIQUE

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