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A Simple Emulsion for Measuring Fat Taste Sensitivity
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Version 2
Version 2 2025-01-20, 04:48
Version 2 2025-01-20, 04:48
Version 1 2024-11-29, 04:57
Version 1 2024-11-29, 04:57
dataset
posted on 2025-01-20, 04:48
authored by
Andrew Costanzo
Andrew Costanzo
<p dir="ltr">Dataset for manuscript titled A Simple Emulsion for Measuring Fat Taste Sensitivity.</p><p dir="ltr">Categorical variables are defined at the bottom of the respective rows. </p>
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Categories
Food chemistry and food sensory science
Nutritional science
Keywords
fat taste
emulsion stability
oleic acid
3-AFC
diet
body mass
Licence
CC BY 4.0
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