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The semiconscious choice of food as a potential obesogenity marker

Version 2 2024-06-18, 09:20
Version 1 2023-10-25, 05:55
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posted on 2024-06-18, 09:20 authored by MA Pinero De Plaza
The semiconscious choice of unhealthy foods is investigated to provide a transferable branding-like method to quantify obesogenity in terms of consumers’ propensities to habituation. Some triggers of unhealthy food consumption and all the food choices associated with such cues were found as statistically independent from consumers’ motivations, particularly for two-thirds of consumers.

History

Start date

2013-01-01

End date

2016-01-01

Material type

thesis

Publication classification

AN.1 Other book, or book not attributed to Deakin University

Extent

Thesis

Publisher

http://dro.deakin.edu.au/view/DU:30090810

Place of publication

DRO-Deakin University

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