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A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications

journal contribution
posted on 2023-06-20, 02:45 authored by C Xie, ZJ Lee, S Ye, CJ Barrow, FR Dunshea, HAR Suleria
A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications

History

Journal

Food Reviews International

Volume

ahead-of-print

Pagination

1-36

Location

London, Eng.

Publisher DOI

ISSN

1525-6103

eISSN

1525-6103

Language

eng

Issue

ahead-of-print

Publisher

Taylor & Francis

Usage metrics

    Research Publications

    Categories

    Keywords

    3006 Food sciencesFood Sciences not elsewhere classified

    Licence

    All Rights Reserved

    Exports