A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone: A meta-analysis
Version 2 2024-06-04, 04:31
Version 1 2016-06-01, 00:00
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posted on 2024-06-04, 04:31 authored by Samantha DawsonSamantha Dawson, Steve BoweSteve Bowe, TC CroweA combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone: A meta-analysis
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Location
United StatesLanguage
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2016, ElsevierJournal
Nutrition ResearchVolume
36Pagination
499-508ISSN
0271-5317eISSN
1879-0739Issue
6Publisher
PERGAMON-ELSEVIER SCIENCE LTDUsage metrics
Keywords
Science & TechnologyLife Sciences & BiomedicineNutrition & DieteticsHomocysteineOmega-3 PUFAsFolic acidB-group VitaminsMeta-analysisPOLYUNSATURATED FATTY-ACIDSC-REACTIVE PROTEINPLASMA HOMOCYSTEINECARDIOVASCULAR-DISEASEOLEIC-ACIDFISH-OILGENE-EXPRESSIONRISK-FACTORSSUPPLEMENTATIONMETABOLISM111199 Nutrition and Dietetics not elsewhere classified970111 Expanding Knowledge in the Medical and Health SciencesFaculty of Health3210 Nutrition and dietetics3205 Medical biochemistry and metabolomics
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