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A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone: A meta-analysis
Version 2 2024-06-04, 04:31
Version 1 2016-06-22, 12:10
journal contribution
posted on 2016-06-01, 00:00 authored by Samantha DawsonSamantha Dawson, Steve BoweSteve Bowe, Timothy CroweA combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone: A meta-analysis
History
Journal
Nutrition ResearchVolume
36Issue
6Pagination
499 - 508Publisher
PERGAMON-ELSEVIER SCIENCE LTDLocation
United StatesPublisher DOI
ISSN
0271-5317eISSN
1879-0739Language
EnglishPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2016, ElsevierUsage metrics
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