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A comparative analysis of risk factors and stroke risk for Asian and non-Asian men: the Asia Pacific Cohort Studies Collaboration

journal contribution
posted on 01.12.2013, 00:00 authored by K K Hyun, Rachel HuxleyRachel Huxley, H Arima, J Woo, T H Lam, H Ueshima, X Fang, S A E Peters, S H Jee, G G Giles, F Barzi, M Woodward
Background: The risk of stroke is high in men among both Asian and non-Asian populations, despite differences in risk factor profiles; whether risk factors act similarly in these populations is unknown. Aim: To study the associations between five major risk factors and stroke risk, comparing Asian with non-Asian men. Methods: We obtained data from the Asia Pacific Cohort Studies Collaboration, a pooled analysis of individual participant data from 44 studies involving 386411 men with 9·4 years follow-up. Using cohorts from Asia and Australia/New Zealand Cox models were fitted to estimate risk factor associations for ischemic and haemorrhagic stroke. Results: We identified significant, positive associations between all five risk factors and risk of ischemic stroke. The associations between body mass index, smoking, and diabetes with ischemic stroke were comparable for men from Asia and Australia/New Zealand. The association between systolic blood pressure and ischemic stroke was stronger for Asian than Australia/New Zealand cohorts, whereas the reverse was true for total cholesterol. For haemorrhagic stroke, only systolic blood pressure and smoking were associated with increased risk, although the relationship with systolic blood pressure was significantly stronger for men from Asia than Australia/New Zealand (P interaction=0·03), whereas the reverse was true for smoking (P interaction=0·001). There was an inverse trend of total cholesterol with haemorrhagic stroke, significant only for Asian men. Conclusions: Men from the Asia-Pacific region share common risk factors for stroke. Strategies aimed at lowering population levels of systolic blood pressure, total cholesterol, body mass index, smoking, and diabetes are likely to be beneficial in reducing stroke risk, particularly for ischemic stroke, across the region.



International journal of stroke






606 - 611




London, Eng.







Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2013, The Authors