A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in Strawberries

Oliver, P; Cicerale, S; Pang, E; Keast, Russell

A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in Strawberries

https://hdl.handle.net/10536/DRO/DU:30109249
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posted on 2024-06-03, 09:11 authored by P Oliver, S Cicerale, E Pang, Russell KeastRussell Keast

A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in Strawberries

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DOI - Is version of https://doi.org/10.1111/1750-3841.14096

Location

United States

Language

English

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/29660132

Publication classification

C Journal article, C1 Refereed article in a scholarly journal

Copyright notice

2018, Institute of Food Technologists

Journal

Journal of Food Science

Volume

83

Pagination

1094-1102

ISSN

0022-1147

eISSN

1750-3841

Issue

4

Publisher

WILEY

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Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology descriptive analysis sensory evaluation strawberry temporal dominance of sensations SENSORY EVALUATION TEXTURE AROMA QUANTIFICATION PERCEPTION CULTIVAR QUALITY FOOD 3006 Food sciences

A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in Strawberries

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