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A comparison of three laddering techniques applied to an example of a complex food choice

Version 2 2024-06-04, 08:24
Version 1 2017-10-06, 13:29
journal contribution
posted on 2024-06-04, 08:24 authored by Georgie RussellGeorgie Russell, A Busson, I Flight, J Bryan, JA van Lawick van Pabst, DN Cox
A comparison of three laddering techniques applied to an example of a complex food choice

History

Journal

Food Quality and Preference

Volume

15

Pagination

569-583

Publisher DOI

ISSN

0950-3293

Publication classification

CN.1 Other journal article

Issue

6

Publisher

Elsevier

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    All Rights Reserved

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