A comprehensive study for taste and odor characteristics using electronic sensors in broccoli floret with different methods of thermal processing

Hong, SJ; Yoon, S; Lee, J; Jo, SM; Jeong, H; Lee, Y; Park, SS; Shin, EC

A comprehensive study for taste and odor characteristics using electronic sensors in broccoli floret with different methods of thermal processing

journal contribution

posted on 2023-03-31, 00:41 authored by SJ Hong, S Yoon, J Lee, SM Jo, H Jeong, Y Lee, SS Park, EC Shin

A comprehensive study for taste and odor characteristics using electronic sensors in broccoli floret with different methods of thermal processing

History

Journal

Journal of Food Processing and Preservation

Volume

46

Article number

ARTN e16435

Pagination

1-12

Location

London, Eng.

Publisher DOI

https://doi.org/10.1111/jfpp.16435

ISSN

0145-8892

eISSN

1745-4549

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000762531700001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

4

Publisher

WILEY

Publication URL

http://dx.doi.org/10.1111/jfpp.16435

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Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology CHEMICAL-ANALYSIS AROMA COMPOUNDS VOLATILES TONGUE DEGRADATION EVOLUTION ACID NOSE

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A comprehensive study for taste and odor characteristics using electronic sensors in broccoli floret with different methods of thermal processing

History

Journal

Volume

Article number

Pagination

Location

Publisher DOI

ISSN

eISSN

Language

Author URL

Publication classification

Issue

Publisher

Publication URL

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Keywords

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