A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
Version 2 2024-06-05, 09:54
Version 1 2022-09-29, 01:55
journal contribution
posted on 2024-06-05, 09:54 authored by Kimberley Anastasiou, P Baker, Michalis HadjikakouMichalis Hadjikakou, GA Hendrie, Mark LawrenceMark LawrenceA conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
History
Journal
Journal of Cleaner ProductionVolume
368Article number
133155Pagination
1-16Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
0959-6526Language
engPublication classification
C1 Refereed article in a scholarly journalPublisher
ElsevierUsage metrics
Categories
Keywords
Ultra-processed foodsLife cycle assessmentsSustainable dietsSustainable food systemsJunk foodDiscretionary foodSchool of Life and Environmental SciencesCentre for Integrative EcologyFaculty of Science Engineering and Built EnvironmentSchool of Exercise and Nutrition SciencesInstitute for Physical Activity and Nutrition
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