A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis

Hillier-Brown, FC; Summerbell, CD; Moore, HJ; Wrieden, WL; Adams, J; Abraham, Charles; Adamson, A; Araújo-Soares, V; White, M; Lake, AA

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis

journal contribution

posted on 2024-06-19, 07:40 authored by FC Hillier-Brown, CD Summerbell, HJ Moore, WL Wrieden, J Adams, Charles AbrahamCharles Abraham, A Adamson, V Araújo-Soares, M White, AA Lake

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis

History

Journal

BMC Public Health

Volume

17

Article number

ARTN 93

Pagination

1 - 17

Location

England

Open access

Yes

Link to full text

http://doi.org/10.1186/s12889-016-3980-2

ISSN

1471-2458

eISSN

1471-2458

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000392879800001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Issue

1

Publisher

BMC

Usage metrics

Licence

CC BY 4.0

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis

History

Journal

Volume

Article number

Pagination

Location

Open access

Link to full text

ISSN

eISSN

Language

Author URL

Publication classification

Issue

Publisher

Usage metrics

Categories

Keywords

Licence

Exports