A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis

Hillier-Brown, F C; Summerbell, C D; Moore, H J; Wrieden, W L; Adams, J; Abraham, Charles; Adamson, A; Araújo-Soares, V; White, M; Lake, A A

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis

journal contribution

posted on 2017-01-01, 00:00 authored by F C Hillier-Brown, C D Summerbell, H J Moore, W L Wrieden, J Adams, Charles AbrahamCharles Abraham, A Adamson, V Araújo-Soares, M White, A A Lake

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis

History

Journal

BMC Public Health

Volume

17

Article number

93

Pagination

1 - 17

Publisher

BioMed Central

Location

London, Eng.

Publisher DOI

https://doi.org/10.1186/s12889-016-3980-2

Link to full text

http://doi.org/10.1186/s12889-016-3980-2

ISSN

1471-2458

eISSN

1471-2458

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000392879800001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis

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