abraham-descriptionofinterventions-2017.pdf (996.17 kB)
Download fileA description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis
journal contribution
posted on 2017-01-01, 00:00 authored by F C Hillier-Brown, C D Summerbell, H J Moore, W L Wrieden, J Adams, Charles AbrahamCharles Abraham, A Adamson, V Araújo-Soares, M White, A A LakeA description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: A systematic mapping and evidence synthesis
History
Journal
BMC Public HealthVolume
17Article number
93Pagination
1 - 17Publisher
BioMed CentralLocation
London, Eng.Publisher DOI
Link to full text
ISSN
1471-2458eISSN
1471-2458Language
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
Read the peer-reviewed publication
Categories
Keywords
ASSOCIATIONCHALLENGESDietDIETARY-INTAKEENVIRONMENTEvaluationFood environmentsHEARTBEATInterventionLife Sciences & BiomedicineNutritionObesityOUT-OF-HOMEPHYSICAL-ACTIVITYPublic healthPublic, Environmental & Occupational HealthReady-to-eat-mealsRestaurantsScience & TechnologyTAKEAWAYTakeawaysWEIGHT-GAIN