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A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost
journal contribution
posted on 2017-05-01, 00:00 authored by J Collins, Judi PorterJudi Porter, H Truby, Kate HugginsKate HugginsA foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost
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Journal
Age and AgeingVolume
46Issue
3Pagination
486 - 493Publisher
Oxford University PressLocation
Oxford, Eng.Publisher DOI
ISSN
0002-0729eISSN
1468-2834Language
EnglishPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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