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A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost

journal contribution

posted on 2017-05-01, 00:00 authored by J Collins, Judi PorterJudi Porter, H Truby, Kate HugginsKate Huggins

A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost

History

Journal

Age and Ageing

Volume

46

Issue

3

Pagination

486 - 493

Publisher

Oxford University Press

Location

Oxford, Eng.

Publisher DOI

https://doi.org/10.1093/ageing/afw238

Link to full text

https://academic.oup.com/ageing/article-pdf/46/3/486/13897517/afw238.pdf

ISSN

0002-0729

eISSN

1468-2834

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000400901800026&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

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A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost

Research Publications

Categories

Uncategorized

Keywords

Science & Technology Life Sciences & Biomedicine Geriatrics & Gerontology malnutrition subacute care nutrition intervention foodservice cost older people NURSING-HOME RESIDENTS MEALS IMPROVE ENERGY GRIP STRENGTH FOOD INTERVENTIONS

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All Rights Reserved

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