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A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost

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journal contribution
posted on 2017-05-01, 00:00 authored by J Collins, Judi PorterJudi Porter, H Truby, Kate HugginsKate Huggins
A foodservice approach to enhance energy intake of elderly subacute patients: A pilot study to assess impact on patient outcomes and cost

History

Journal

Age and Ageing

Volume

46

Issue

3

Pagination

486 - 493

Publisher

Oxford University Press

Location

Oxford, Eng.

ISSN

0002-0729

eISSN

1468-2834

Language

English

Publication classification

C1 Refereed article in a scholarly journal