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A longitudinal study of aroma evolution in coffee-flavoured milk using gas chromatography–olfactometry

journal contribution

posted on 2022-05-01, 00:00 authored by J Pandohee, M Thornton, Russell KeastRussell Keast

A longitudinal study of aroma evolution in coffee-flavoured milk using gas chromatography–olfactometry

History

Journal

International Journal of Dairy Technology

Volume

75

Issue

2

Pagination

329 - 337

Publisher

Wiley

Location

London, Eng.

Publisher DOI

https://doi.org/10.1111/1471-0307.12848

ISSN

1364-727X

eISSN

1471-0307

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000771127700001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

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Keywords

Dairy biochemistry EXTRACT Flavour Food Science & Technology Life Sciences & Biomedicine Quality Science & Technology Sensory analysis Shelf life Ultra-high temperature UHT COMPONENTS

Licence

All Rights Reserved

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