A matter of taste : making the distinction between taste and flavor is essential for improving management of dysgeusia
journal contribution
posted on 2011-01-01, 00:00 authored by A Boltong, Russell KeastRussell Keast, S ArandaA matter of taste : making the distinction between taste and flavor is essential for improving management of dysgeusia
History
Journal
Support care cancerVolume
19Issue
4Pagination
441 - 442Publisher
Springer - VerlagLocation
Heidelberg , GermanyPublisher DOI
ISSN
0941-4355Language
engNotes
Published online 12 January 2011Publication classification
C4 Letter or noteCopyright notice
2011, Springer-VerlagUsage metrics
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