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A matter of taste : making the distinction between taste and flavor is essential for improving management of dysgeusia

journal contribution
posted on 2011-01-01, 00:00 authored by A Boltong, Russell KeastRussell Keast, S Aranda
A matter of taste : making the distinction between taste and flavor is essential for improving management of dysgeusia

History

Journal

Support care cancer

Volume

19

Issue

4

Pagination

441 - 442

Publisher

Springer - Verlag

Location

Heidelberg , Germany

ISSN

0941-4355

Language

eng

Notes

Published online 12 January 2011

Publication classification

C4 Letter or note

Copyright notice

2011, Springer-Verlag