A novel glutathione-hydroxycinnamic acid product generated in oxidative wine conditions
Version 2 2024-06-06, 04:48
Version 1 2023-03-07, 04:25
journal contribution
posted on 2024-06-06, 04:48 authored by Q Bouzanquet, C Barril, AC Clark, Dan DiasDan Dias, GR ScollaryA novel glutathione-hydroxycinnamic acid product generated in oxidative wine conditions
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Journal
Journal of Agricultural and Food ChemistryVolume
60Pagination
12186-12195Location
United StatesPublisher DOI
ISSN
0021-8561eISSN
1520-5118Language
enPublication classification
C1.1 Refereed article in a scholarly journalIssue
49Publisher
American Chemical Society (ACS)Publication URL
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