sacks-areviewof-2016.pdf (722.14 kB)
A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases
journal contribution
posted on 2016-02-04, 00:00 authored by Sirinya Phulkerd, Mark Lawrence, S Vandevijvere, Gary SacksGary Sacks, Tony WorsleyTony Worsley, V TangcharoensathienA review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases