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A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

journal contribution
posted on 2012-03-15, 00:00 authored by J Kralovec, S Zhang, W Zhang, Colin BarrowColin Barrow
A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

History

Journal

Food chemistry

Volume

131

Issue

2

Pagination

639 - 644

Publisher

Elsevier BV

Location

Amsterdam, Netherlands

ISSN

0308-8146

eISSN

1873-7072

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2011, Elsevier