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A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources
journal contribution
posted on 2012-03-15, 00:00 authored by J Kralovec, S Zhang, W Zhang, Colin BarrowColin BarrowA review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources
History
Journal
Food chemistryVolume
131Issue
2Pagination
639 - 644Publisher
Elsevier BVLocation
Amsterdam, NetherlandsPublisher DOI
ISSN
0308-8146eISSN
1873-7072Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2011, ElsevierUsage metrics
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No categories selectedKeywords
Complex coacervationDHAEPAFunctional foodLipaseMicroencapsulationOmega-3 fatsScience & TechnologyPhysical SciencesLife Sciences & BiomedicineChemistry, AppliedFood Science & TechnologyNutrition & DieteticsChemistryComplex coacerw.tionOXIDATIVE STABILITYWHEY-PROTEINFATTY-ACIDSENCAPSULATIONINGREDIENTSLIPIDSMILK
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