A scoping review of approaches used to develop plant-based diet quality indices
Version 2 2024-06-05, 23:49
Version 1 2023-04-26, 05:07
journal contribution
posted on 2024-06-05, 23:49 authored by Laura MarcheseLaura Marchese, Sarah McNaughtonSarah McNaughton, GA Hendrie, Kate WingroveKate Wingrove, KM Dickinson, Katherine LivingstoneKatherine LivingstoneA scoping review of approaches used to develop plant-based diet quality indices
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Journal
Current Developments in NutritionVolume
7Article number
100061Pagination
1-27Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
2475-2991eISSN
2475-2991Language
engPublication classification
C1.1 Refereed article in a scholarly journalIssue
4Publisher
ElsevierPublication URL
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