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A simple emulsion for measuring fat taste sensitivity

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journal contribution
posted on 2025-05-16, 04:29 authored by Andrew CostanzoAndrew Costanzo, I Hartley
A simple emulsion for measuring fat taste sensitivity

History

Journal

Food Research International

Volume

213

Article number

116515

Pagination

1-11

Location

Amsterdam, The Netherlands

Open access

  • Yes

ISSN

0963-9969

eISSN

1873-7145

Language

eng

Publisher

Elsevier

Usage metrics

    Research Publications

    Categories

    Keywords

    NutritionPreventionCancerMetabolic and endocrineStroke

    Licence

    CC BY 4.0

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