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A study of drying characteristics of foods using a thermogravimetric analyser

journal contribution
posted on 2024-01-16, 04:02 authored by BK May, RA Shanks, Andrew SinclairAndrew Sinclair, AL Halmos, VN Tran
A study of drying characteristics of foods using a thermogravimetric analyser

History

Journal

Food Australia

Volume

49

Pagination

218-220

Location

Amsterdam, The Netherlands

ISSN

1032-5298

eISSN

1032-5298

Language

eng

Publication classification

C3.1 Non-refereed articles in a professional journal

Issue

5

Publisher

Elsevier

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