File(s) not publicly available
A study of drying characteristics of foods using a thermogravimetric analyser
journal contribution
posted on 2024-01-16, 04:02 authored by BK May, RA Shanks, Andrew SinclairAndrew Sinclair, AL Halmos, VN TranA study of drying characteristics of foods using a thermogravimetric analyser
History
Journal
Food AustraliaVolume
49Pagination
218-220Location
Amsterdam, The NetherlandsISSN
1032-5298eISSN
1032-5298Language
engPublication classification
C3.1 Non-refereed articles in a professional journalIssue
5Publisher
ElsevierUsage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC