Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran
Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran
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International Journal of Nutrition SciencesVolume
3Pagination
25-30Location
IranISSN
2538-1873eISSN
2538-2829Language
engPublication classification
C1.1 Refereed article in a scholarly journalIssue
1Publisher
Shiraz University of Medical SciencesPublication URL
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