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Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran

journal contribution
posted on 2024-06-05, 06:57 authored by Saeed GhobadiSaeed Ghobadi
Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran

History

Journal

International Journal of Nutrition Sciences

ISSN

2538-1873

eISSN

2538-2829

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Shiraz University of Medical Sciences

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    All Rights Reserved

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