Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran

journal contribution

posted on 2024-06-05, 06:57 authored by Saeed GhobadiSaeed Ghobadi

Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran

History

Location

Iran

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Journal

International Journal of Nutrition Sciences

Volume

3

Pagination

25-30

ISSN

2538-1873

eISSN

2538-2829

Issue

1

Publisher

Shiraz University of Medical Sciences

Publication URL

https://ijns.sums.ac.ir/article_43438.html

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Keywords

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All Rights Reserved

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