Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum
Version 2 2024-06-03, 15:05
Version 1 2016-03-01, 00:00
journal contribution
posted on 2024-06-03, 15:05 authored by S Srivastava, A Adholeya, Xavier ConlanXavier Conlan, David CahillDavid CahillAcidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum
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NetherlandsLanguage
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2016, Springer-VerlagJournal
Plant Foods for Human NutritionVolume
71Pagination
72-80ISSN
0921-9668eISSN
1573-9104Issue
1Publisher
SPRINGERUsage metrics
Keywords
Science & TechnologyLife Sciences & BiomedicinePhysical SciencesPlant SciencesChemistry, AppliedFood Science & TechnologyNutrition & DieteticsChemistryAntioxidantsChemiluminescenceOcimum basilicumPolyphenolicsRosmarinic acidPERFORMANCE LIQUID-CHROMATOGRAPHYPHENOLIC COMPOSITIONROSMARINIC ACIDL.EXTRACTSONLINECAPACITYLEAVESPLANTSSchool of Life and Environmental SciencesCentre for Chemistry and BiotechnologyTERI–Deakin Nanobiotechnology Centre,Institute for Frontier Materials030101 Analytical Spectrometry970103 Expanding Knowledge in the Chemical Sciences3401 Analytical chemistry
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