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Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum
journal contribution
posted on 2016-03-01, 00:00 authored by Shivani Srivastava, Alok AdholeyaAlok Adholeya, Xavier ConlanXavier Conlan, David CahillDavid CahillAcidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum
History
Journal
Plant Foods for Human NutritionVolume
71Issue
1Pagination
72 - 80Publisher
SPRINGERLocation
NetherlandsPublisher DOI
ISSN
0921-9668eISSN
1573-9104Language
EnglishPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2016, Springer-VerlagUsage metrics
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No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicinePhysical SciencesPlant SciencesChemistry, AppliedFood Science & TechnologyNutrition & DieteticsChemistryAntioxidantsChemiluminescenceOcimum basilicumPolyphenolicsRosmarinic acidPERFORMANCE LIQUID-CHROMATOGRAPHYPHENOLIC COMPOSITIONL.EXTRACTSONLINECAPACITYLEAVESPLANTS
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