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Acute effect of juçara juice (Euterpe edulis Martius) on oxidative stress biomarkers and fatigue in a high-intensity interval training session: A single-blind cross-over randomized study
journal contribution
posted on 2023-07-06, 03:08 authored by CLK Copetti, LBR Orssatto, F Diefenthaeler, TT Silveira, EL da Silva, S de Liz, BC Mendes, DK Rieger, FGK Vieira, PDF Hinnig, M Schulz, R Fett, PF Di PietroAcute effect of juçara juice (Euterpe edulis Martius) on oxidative stress biomarkers and fatigue in a high-intensity interval training session: A single-blind cross-over randomized study
History
Journal
Journal of Functional FoodsVolume
67Article number
103835Pagination
1-10Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
1756-4646eISSN
2214-9414Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalPublisher
ElsevierUsage metrics
Categories
Keywords
AnthocyaninsAntioxidantsBIOACTIVE COMPOUNDSCHEMICAL-COMPOSITIONDNA-DAMAGEEXERCISEFatigueFood Science & TechnologyGRAPE JUICEHigh-intensity interval trainingLife Sciences & BiomedicineNutrition & DieteticsOLERACEA-MART.Oxidative stressPLASMA ANTIOXIDANT CAPACITYReactive oxygen speciesScience & TechnologySUPEROXIDE-DISMUTASEURIC-ACIDVASCULAR FUNCTION3006 Food sciences3210 Nutrition and dieteticsMedical Physiology not elsewhere classifiedFood Sciences not elsewhere classifiedNutrition and Dietetics not elsewhere classified