Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study

Mayr, Hannah L; Itsiopoulos, Catherine; Tierney, Audrey C; Kucianski, Teagan; Radcliffe, Jessica; Garg, Manohar; Willcox, Jane; Thomas, Colleen J

Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study

journal contribution

posted on 2019-08-01, 00:00 authored by Hannah L Mayr, Catherine Itsiopoulos, Audrey C Tierney, Teagan Kucianski, Jessica Radcliffe, Manohar Garg, Jane WillcoxJane Willcox, Colleen J Thomas

Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study

History

Journal

Clinical Nutrition ESPEN

Volume

32

Pagination

61-69

Location

Amsterdam, The Netherlands

ISSN

2405-4577

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Elsevier

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Keywords

Coronary disease Mediterranean diet Low-fat diet Adiponectin Oxidative stress Body composition

Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study

History

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Volume

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Language

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