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Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study

journal contribution
posted on 2019-08-01, 00:00 authored by Hannah L Mayr, Catherine Itsiopoulos, Audrey C Tierney, Teagan Kucianski, Jessica Radcliffe, Manohar Garg, Jane Willcox, Colleen J Thomas
Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: A randomised controlled pilot study

History

Journal

Clinical Nutrition ESPEN

Volume

32

Pagination

61-69

Location

Amsterdam, The Netherlands

ISSN

2405-4577

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Elsevier

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