Addition of a visual cue to rice increases perceived flavour intensity but not liking
journal contribution
posted on 2021-01-01, 00:00 authored by L Hartley, Georgie RussellGeorgie Russell, Gie LiemGie LiemAddition of a visual cue to rice increases perceived flavour intensity but not liking
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Journal
Food Research InternationalVolume
139Article number
ARTN 109922Pagination
1 - 8Location
CanadaISSN
0963-9969eISSN
1873-7145Language
EnglishPublication classification
C1 Refereed article in a scholarly journalPublisher
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