Addition of a visual cue to rice increases perceived flavour intensity but not liking

journal contribution

posted on 2021-01-01, 00:00 authored by L Hartley, Georgie RussellGeorgie Russell, Gie LiemGie Liem

Addition of a visual cue to rice increases perceived flavour intensity but not liking

History

Journal

Food Research International

Volume

139

Article number

ARTN 109922

Pagination

1 - 8

Location

Canada

ISSN

0963-9969

eISSN

1873-7145

Language

English

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/33509489

Publication classification

C1 Refereed article in a scholarly journal

Publisher

ELSEVIER

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Categories

Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology Sensory Visual cue Flavour Hedonics Consumer Rice Intensity Multi-sensory 3006 Food sciences

Licence

All Rights Reserved

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