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Addition of a visual cue to rice increases perceived flavour intensity but not liking

journal contribution
posted on 01.01.2021, 00:00 authored by L Hartley, Georgie RussellGeorgie Russell, Gie LiemGie Liem
Addition of a visual cue to rice increases perceived flavour intensity but not liking

History

Journal

Food research international

Volume

139

Article number

109922

Pagination

1 - 8

Publisher

Elsevier

Location

Amsterdam, The Netherlands

ISSN

0963-9969

eISSN

1873-7145

Language

eng

Publication classification

C1 Refereed article in a scholarly journal