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Addition of a visual cue to rice increases perceived flavour intensity but not liking

journal contribution

posted on 01.01.2021, 00:00 authored by L Hartley, Georgie RussellGeorgie Russell, Gie LiemGie Liem

Addition of a visual cue to rice increases perceived flavour intensity but not liking

History

Journal

Food research international

Volume

139

Article number

109922

Pagination

1 - 8

Publisher

Elsevier

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.foodres.2020.109922

ISSN

0963-9969

eISSN

1873-7145

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/33509489

Publication classification

C1 Refereed article in a scholarly journal

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Addition of a visual cue to rice increases perceived flavour intensity but not liking

Research Publications

Categories

Uncategorized

Keywords

Sensory Visual cue Flavour Hedonics Consumer Rice Intensity Multi-sensory Science & Technology Life Sciences & Biomedicine Food Science & Technology

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All Rights Reserved

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