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Advanced and innovative chromatographic techniques for the study of citrus essential oils
journal contribution
posted on 2005-05-01, 00:00 authored by G Dugo, P Quinto Tranchida, A Cotroneo, P Dugo, I Bonaccorsi, P Marriott, Robert ShellieRobert Shellie, L MondelloA brief description is given of advanced chromatographic techniques currently employed in citrus essential oil analysis (the interactive use of linear retention indices and MS spectra probability matching in GC-MS; on-line 'heart cutting' multidimensional chromatographic techniques, comprehensive GC and LC; fast GC and GC-MS; fast HPLC; HPLC-MS). A series of applications are reported, demonstrating both the valid and the potential of these methods. Copyright © 2005 John Wiley & Sons, Ltd.
History
Journal
Flavour and fragrance journalVolume
20Issue
3Pagination
249 - 264Publisher
WileyLocation
Chichester, Eng.Publisher DOI
ISSN
0882-5734Language
engPublication classification
C1.1 Refereed article in a scholarly journalCopyright notice
2005, John Wiley & SonsUsage metrics
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No categories selectedKeywords
Science & TechnologyPhysical SciencesLife Sciences & BiomedicineChemistry, AppliedFood Science & TechnologyChemistrycitruscold-pressed oilsvolatile fraction compositionenantiomeric ratioscoumarinspsoralenspolymethoxylatedflavonescomprehensive chromatography2-DIMENSIONAL GAS-CHROMATOGRAPHYOXYGEN HETEROCYCLIC-COMPOUNDSREAL COMPLEX SAMPLESPERFORMANCE LIQUID-CHROMATOGRAPHYONLINE HPLC-HRGCCAPILLARY GC-GCENANTIOMERIC DISTRIBUTIONMONOTERPENE HYDROCARBONSMASS-SPECTROMETRYMONOLITHIC COLUMNS
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