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Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts

Version 2 2024-06-05, 12:26
Version 1 2022-01-12, 10:40
journal contribution
posted on 2024-06-05, 12:26 authored by AJ Bowden, MB Adams, SJ Andrewartha, NG Elliott, PB Frappell, Timothy ClarkTimothy Clark
Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts

History

Journal

Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology

Volume

265

Article number

111128

Pagination

1-8

Location

Amsterdam, The Netherlands

Publisher DOI

ISSN

1095-6433

eISSN

1531-4332

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier

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    Research Publications

    Categories

    Keywords

    AGDAquacultureHypoxiaMetabolismSalmonids3101 Biochemistry and cell biology3109 Zoology

    Licence

    All Rights Reserved

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