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An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues
Version 2 2024-05-31, 02:05
Version 1 2023-10-10, 05:18
journal contribution
posted on 2024-05-31, 02:05 authored by M Rigo, Mohammadreza MohebbiMohammadreza Mohebbi, Russell KeastRussell Keast, Paul HarrisonPaul Harrison, Meghan KellyMeghan Kelly, A Olsen, WLP Bredie, Georgie RussellGeorgie RussellAn investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues
