An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care

Sossen, L; Bonham, M; Porter, Judi

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An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care

journal contribution

posted on 2021-04-01, 00:00 authored by L Sossen, M Bonham, Judi PorterJudi Porter

An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care

History

Journal

Journal of Human Nutrition and Dietetics

Volume

34

Issue

2

Pagination

374 - 383

Publisher

WILEY

Location

England

Publisher DOI

https://doi.org/10.1111/jhn.12824

ISSN

0952-3871

eISSN

1365-277X

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000578096500001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

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Keywords

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics aged care serve size menu energy protein malnutrition NURSING-HOME RESIDENTS LONG-TERM-CARE NUTRITIONAL-STATUS PLATE WASTE WEIGHT-LOSS INTERVENTIONS PREVALENCE MORTALITY

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File(s) under permanent embargo

An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care

History

Journal

Volume

Issue

Pagination

Publisher

Location

Publisher DOI

ISSN

eISSN

Language

Author URL

Publication classification

Usage metrics

Categories

Keywords

Licence

Exports