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An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care

journal contribution
posted on 2021-04-01, 00:00 authored by L Sossen, M Bonham, Judi PorterJudi Porter
An investigation of recommended serve food portions and attaining energy and protein requirements in older adults living in residential care

History

Journal

Journal of Human Nutrition and Dietetics

Volume

34

Pagination

374-383

Location

England

ISSN

0952-3871

eISSN

1365-277X

Language

English

Publication classification

C1 Refereed article in a scholarly journal

Issue

2

Publisher

WILEY