An occupational risk of hepatitis E virus infection in the workers along the meat supply chains in Guangzhou, China

journal contribution

posted on 2024-06-19, 19:55 authored by JY Wu, Eric LauEric Lau, ML Lu, C Guo, ZM Guo, J Yuan, JH Lu

An occupational risk of hepatitis E virus infection in the workers along the meat supply chains in Guangzhou, China

History

Journal

One Health

Volume

14

Article number

100376

Pagination

1-6

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.onehlt.2022.100376

ISSN

2352-7714

eISSN

2352-7714

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/35252529

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier

Publication URL

http://dx.doi.org/10.1016/j.onehlt.2022.100376

Usage metrics

Categories

Medical microbiology not elsewhere classified

Keywords

Hepatitis E virus Infection risk Meat supply chain Poultry worker Seroprevalence Swine worker

Licence

CC BY-NC-ND 4.0

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