Analysing the use of the Australian Health Star Rating system by level of food processing 09 Engineering 0908 Food Sciences 11 Medical and Health Sciences 1111 Nutrition and Dietetics
Version 3 2024-06-18, 12:15
Version 2 2024-06-04, 13:22
Version 1 2018-01-01, 00:00
journal contribution
posted on 2024-06-18, 12:15 authored by S Dickie, Julie WoodsJulie Woods, Mark LawrenceMark LawrenceAnalysing the use of the Australian Health Star Rating system by level of food processing 09 Engineering 0908 Food Sciences 11 Medical and Health Sciences 1111 Nutrition and Dietetics
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EnglishPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2018, The Author(s)Journal
International Journal of Behavioral Nutrition and Physical ActivityVolume
15Article number
ARTN 128Pagination
1 - 9ISSN
1479-5868eISSN
1479-5868Issue
1Publisher
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Keywords
Science & TechnologyLife Sciences & BiomedicineNutrition & DieteticsPhysiologyUltra-processed foodFront-of-pack labellingFood processingNOVAHealth star ratingNutrient profilingDietary guidelinesFood reformulationBehavioural nutritionNUTRITIONAL QUALITYPRODUCTSCONSUMPTIONFRONTPROFILES3210 Nutrition and dietetics4206 Public health
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