Anti-inflammatory activity and mechanisms of a lipid extract from hard-shelled mussel (Mytilus coruscus) in mice with dextran sulphate sodium-induced colitis
Version 2 2024-06-03, 07:26
Version 1 2016-09-07, 08:58
journal contribution
posted on 2024-06-03, 07:26 authored by F Wang, Y Fu, W Cai, Andrew SinclairAndrew Sinclair, D LiAnti-inflammatory activity and mechanisms of a lipid extract from hard-shelled mussel (Mytilus coruscus) in mice with dextran sulphate sodium-induced colitis
History
Journal
Journal of Functional FoodsVolume
23Pagination
389-399Location
London, Eng.ISSN
1756-4646Language
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2016, ElsevierPublisher
ELSEVIER SCIENCE BVUsage metrics
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Keywords
Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyNutrition & DieteticsHard-shelled musselLipid extractSalicylazosulphapyridineColitisAnti-inflammatoryTLR-4/NF-kappa B pathwayINFLAMMATORY-BOWEL-DISEASEGREEN-LIPPED MUSSELULCERATIVE-COLITISPERNA-CANALICULUSFATTY-ACIDSFISH-OILKAPPA-BRATSTHERAPYARTHRITIS111199 Nutrition and Dietetics not elsewhere classified920411 NutritionSchool of Medicine3210 Nutrition and dietetics
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