Anti‐diabetic, anti‐inflammatory, and anti‐oxidant effects of naringenin in an in vitro human model and an in vivo murine model of gestational diabetes mellitus

Nguyen‐Ngo, Caitlyn; Willcox, Jane; Lappas, Martha

Anti‐diabetic, anti‐inflammatory, and anti‐oxidant effects of naringenin in an in vitro human model and an in vivo murine model of gestational diabetes mellitus

https://hdl.handle.net/10536/DRO/DU:30153676
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posted on 2019-10-01, 00:00 authored by Caitlyn Nguyen‐Ngo, Jane WillcoxJane Willcox, Martha Lappas

Anti‐diabetic, anti‐inflammatory, and anti‐oxidant effects of naringenin in an in vitro human model and an in vivo murine model of gestational diabetes mellitus

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DOI - Is version of https://doi.org/10.1002/mnfr.201900224

Location

Chichester, Eng.

Language

eng

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C1 Refereed article in a scholarly journal

Journal

Molecular nutrition & food research

Volume

63

Article number

1900224

Pagination

1-12

ISSN

1613-4125

eISSN

1613-4133

Issue

19

Publisher

Wiley

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Keywords

3006 Food sciences 3210 Nutrition and dietetics

Anti‐diabetic, anti‐inflammatory, and anti‐oxidant effects of naringenin in an in vitro human model and an in vivo murine model of gestational diabetes mellitus

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