Version 2 2024-06-03, 13:01Version 2 2024-06-03, 13:01
Version 1 2017-07-26, 12:48Version 1 2017-07-26, 12:48
journal contribution
posted on 2024-06-03, 13:01authored byColin BarrowColin Barrow, JJ Oleynek, V Marinelli, HH Sun, P Kaplita, DM Sedlock, AM Gillum, CC Chadwick, R Cooper
A related group of compounds belonging to the antimycin class of antibiotics was found in culture broth produced by a Streptomyces species. The group includes known antimycins A1, A2, A3 and A4, and new antimycins A7 and A8. These compounds inhibit ATP-citrate lyase with Ki values of 4 to 60 microM against the substrate magnesium citrate. The structures of the new antimycins were determined by spectroscopic analyses.