Antioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions
Version 2 2024-06-04, 15:23
Version 1 2023-10-24, 22:04
journal contribution
posted on 2024-06-04, 15:23 authored by A Hameed, SA Hussain, MU Ijaz, S Ullah, Z Muhammad, Hafiz SuleriaHafiz Suleria, Y SongAntioxidant activity of polyphenolic extracts of filamentous fungus Mucor circinelloides (WJ11): Extraction, characterization and storage stability of food emulsions
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Journal
Food BioscienceVolume
34Article number
100525Pagination
1-15Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
2212-4292eISSN
2212-4306Language
engPublication classification
C1.1 Refereed article in a scholarly journalPublisher
ElsevierUsage metrics
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