Are fish what they eat? A fatty acid's perspective
Version 2 2024-06-04, 11:26
Version 1 2020-10-08, 16:00
journal contribution
posted on 2024-06-04, 11:26 authored by H Xu, GM Turchini, David FrancisDavid Francis, M Liang, Tom MockTom Mock, A Rombenso, Q AiAre fish what they eat? A fatty acid's perspective
History
Journal
Progress in Lipid ResearchVolume
80Article number
ARTN 101064Location
EnglandPublisher DOI
ISSN
0163-7827eISSN
1873-2194Language
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2020, ElsevierPublisher
PERGAMON-ELSEVIER SCIENCE LTDUsage metrics
Categories
Keywords
Science & TechnologyLife Sciences & BiomedicineBiochemistry & Molecular BiologyNutrition & DieteticsFarmed fishFatty acid compositionFillet qualitySeafoodAquacultureOmega-3 polyunsaturated fatty acidsSALMON SALMO-SALARDIETARY-LIPID SOURCESEUROPEAN SEA BASSTROUT ONCORHYNCHUS-MYKISSBREAM SPARUS-AURATAN-3 LC-PUFACOD GADUS-MORHUAFRESH-WATER FISHFED VEGETABLE-OILBY-PRODUCT MEALSchool of Life and Environmental SciencesNuSea LabFaculty of Science Engineering and Built Environment3101 Biochemistry and cell biology3205 Medical biochemistry and metabolomics3210 Nutrition and dietetics
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