Are perceived and objective distances to fresh food and physical activity resources associated with cardiometabolic risk?
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posted on 2024-09-20, 03:13 authored by KL Baldock, C Paquet, NJ Howard, Neil CoffeeNeil Coffee, AW Taylor, M DanielAre perceived and objective distances to fresh food and physical activity resources associated with cardiometabolic risk?
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SwitzerlandLanguage
EnglishPublication classification
C1.1 Refereed article in a scholarly journalJournal
International Journal of Environmental Research and Public HealthVolume
15Article number
ARTN 224ISSN
1661-7827eISSN
1660-4601Issue
2Publisher
MDPIPublication URL
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Keywords
Science & TechnologyLife Sciences & BiomedicineEnvironmental SciencesPublic, Environmental & Occupational HealthEnvironmental Sciences & Ecologyperceptionsgeographic information systemneighbourhoodfood environmentphysical activity environmentcardiometabolic risk factorsAustraliaTYPE-2 DIABETES-MELLITUSPUBLIC OPEN SPACESNEIGHBORHOOD RESOURCESATHEROSCLEROSIS RISKMETABOLIC SYNDROMEBUILT ENVIRONMENTHEALTHY FOODSURBAN DESIGNOBESITYWALKING
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