Are postbiotics key to the potential benefits of fermented foods?
Version 2 2024-06-05, 02:52
Version 1 2023-06-20, 02:45
journal contribution
posted on 2024-06-05, 02:52 authored by P Gill, Heidi StaudacherHeidi StaudacherAre postbiotics key to the potential benefits of fermented foods?
History
Journal
Lancet Gastroenterology and HepatologyVolume
8Pagination
509-509Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
2468-1253Language
engPublication classification
C4 Letter or noteIssue
6Publisher
ElsevierPublication URL
Usage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC