posted on 2021-01-01, 00:00authored byMario Herrero, Philip K Thornton, Daniel Mason-D'Croz, Jeda Palmer, Benjamin L Bodirsky, Prajal Pradhan, Christopher B Barrett, Tim G Benton, Andrew Hall, Ilje Pikaar, Jessica R Bogard, Graham D Bonnett, Brett BryanBrett Bryan, Bruce M Campbell, Svend Christensen, Michael Clark, Jessica Fanzo, Cecile M Godde, Andy Jarvis, Ana Maria Loboguerrero, Alexander Mathys, C Lynne McIntyre, Rosamond L Naylor, Rebecca Nelson, Michael Obersteiner, Alejandro Parodi, Alexander Popp, Katie Ricketts, Pete Smith, Hugo Valin, Sonja J Vermeulen, Joost Vervoort, Mark van Wijk, Hannah H E van Zanten, Paul C West, Stephen A Wood, Johan Rockström
Articulating the effect of food systems innovation on the Sustainable Development Goals