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Articulating the effect of food systems innovation on the Sustainable Development Goals

journal contribution
posted on 2021-01-01, 00:00 authored by Mario Herrero, Philip K Thornton, Daniel Mason-D'Croz, Jeda Palmer, Benjamin L Bodirsky, Prajal Pradhan, Christopher B Barrett, Tim G Benton, Andrew Hall, Ilje Pikaar, Jessica R Bogard, Graham D Bonnett, Brett BryanBrett Bryan, Bruce M Campbell, Svend Christensen, Michael Clark, Jessica Fanzo, Cecile M Godde, Andy Jarvis, Ana Maria Loboguerrero, Alexander Mathys, C Lynne McIntyre, Rosamond L Naylor, Rebecca Nelson, Michael Obersteiner, Alejandro Parodi, Alexander Popp, Katie Ricketts, Pete Smith, Hugo Valin, Sonja J Vermeulen, Joost Vervoort, Mark van Wijk, Hannah H E van Zanten, Paul C West, Stephen A Wood, Johan Rockström
Articulating the effect of food systems innovation on the Sustainable Development Goals

History

Journal

The Lancet Planetary Health

Volume

5

Issue

1

Pagination

E50 - E62

Publisher

Elsevier

Location

Amsterdam, The Netherlands

ISSN

2542-5196

eISSN

2542-5196

Language

eng

Publication classification

C Journal article; C1 Refereed article in a scholarly journal