Ascorbic acid supplementation improves postprandial glycaemic control and blood pressure in individuals with type 2 diabetes: Findings of a randomized cross-over trial
Version 2 2024-06-06, 09:28
Version 1 2019-03-01, 00:00
journal contribution
posted on 2024-06-06, 09:28 authored by SA Mason, Bodil RasmussenBodil Rasmussen, LJC van Loon, Jo SalmonJo Salmon, Glenn WadleyGlenn WadleyAscorbic acid supplementation improves postprandial glycaemic control and blood pressure in individuals with type 2 diabetes: Findings of a randomized cross-over trial
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EnglandLanguage
EnglishPublication classification
C1 Refereed article in a scholarly journal, C Journal articleCopyright notice
2018, John Wiley & Sons LtdJournal
Diabetes, Obesity and MetabolismVolume
21Pagination
674-682ISSN
1462-8902eISSN
1463-1326Issue
3Publisher
WILEYUsage metrics
Keywords
Science & TechnologyLife Sciences & BiomedicineEndocrinology & Metabolismantidiabetic drugclinical trialcontinuous glucose monitoring (CGM)glycaemic controlrandomised trialtype 2 diabetesVITAMIN-C SUPPLEMENTATIONOXIDATIVE STRESSGLUCOSE-HOMEOSTASISNITRIC-OXIDEINSULINPLASMAHYPERGLYCEMIAF-2-ISOPROSTANESMETAANALYSISInstitute for Physical Activity and NutritionSchool of Exercise and Nutrition Sciences3210 Nutrition and dietetics
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