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Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study

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Version 2 2024-06-05, 10:40
Version 1 2022-04-20, 10:04
journal contribution
posted on 2024-06-05, 10:40 authored by MD Adu, CP Bondonno, BH Parmenter, M Sim, RJ Davey, K Murray, S Radavelli-Bagatini, DJ Magliano, Robin DalyRobin Daly, JE Shaw, JR Lewis, JM Hodgson, NP Bondonno
This study provides evidence that consuming flavonoid-rich food may be protective against type 2 diabetes (T2DM) through mechanisms related to better glucose tolerance and insulin sensitivity.

History

Journal

Food and Function

Volume

13

Pagination

4459-4468

Location

Cambridge, Eng.

Publisher DOI

Open access

  • Yes

Link to full text

ISSN

2042-6496

eISSN

2042-650X

Language

English

Author URL

Publication classification

C1 Refereed article in a scholarly journal

Issue

8

Publisher

Royal Society Chemistry

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    Research Publications

    Categories

    Keywords

    Biochemistry & Molecular BiologyBLOOD-PRESSUREFood Science & TechnologyHEALTHINSULIN SENSITIVITYLife Sciences & BiomedicineScience & TechnologyWOMEN

    Licence

    All Rights Reserved

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