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Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study

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journal contribution
posted on 2022-01-01, 00:00 authored by M D Adu, C P Bondonno, B H Parmenter, M Sim, R J Davey, K Murray, S Radavelli-Bagatini, D J Magliano, Robin DalyRobin Daly, Jonathan Shaw, J R Lewis, J M Hodgson, N P Bondonno
This study provides evidence that consuming flavonoid-rich food may be protective against type 2 diabetes (T2DM) through mechanisms related to better glucose tolerance and insulin sensitivity.

History

Journal

Food and Function

Volume

13

Issue

8

Pagination

4459 - 4468

Publisher

Royal Society Chemistry

Location

Cambridge, Eng.

Publisher DOI

Link to full text

ISSN

2042-6496

eISSN

2042-650X

Language

English

Author URL

Publication classification

C1 Refereed article in a scholarly journal

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    Research Publications

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    Keywords

    Biochemistry & Molecular BiologyBLOOD-PRESSUREFood Science & TechnologyHEALTHINSULIN SENSITIVITYLife Sciences & BiomedicineScience & TechnologyWOMEN

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    All Rights Reserved

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