daly-associationbetween-2022.pdf (3.33 MB)
Download fileAssociation between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study
journal contribution
posted on 2022-01-01, 00:00 authored by M D Adu, C P Bondonno, B H Parmenter, M Sim, R J Davey, K Murray, S Radavelli-Bagatini, D J Magliano, Robin DalyRobin Daly, Jonathan Shaw, J R Lewis, J M Hodgson, N P BondonnoThis study provides evidence that consuming flavonoid-rich food may be protective against type 2 diabetes (T2DM) through mechanisms related to better glucose tolerance and insulin sensitivity.
