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Associations between conspiracism and the rejection of scientific innovations

Version 2 2024-06-04, 09:51
Version 1 2021-04-19, 08:23
journal contribution
posted on 2024-06-04, 09:51 authored by MD Marques, JR Kerr, MN Williams, M Ling, J McLennan
Public opinion regarding scientific developments such as genetically modified food can be mixed. We suggest such science-based technological innovations are rejected by some because they are perceived to be advanced as part of a conspiracy. In nationally representative samples (Australia n = 1011; New Zealand n = 754), we report the associations between five conspiracism facets and anti-science attitudes. Results indicate broad public opposition to genetically modified food and use of nuclear power, but more acceptance of renewable power, potable recycled water, 5G networks, and childhood vaccinations. There were small to moderate associations between the rejection of scientific innovations and conspiracism. Multivariate models estimating unique associations of conspiracism facets with anti-science attitudes suggested several novel and important relationships, particularly for childhood vaccination, genetically modified food, and 5G networks. We discuss the importance of examining factors such as conspiracism in understanding what may motivate and sustain rejection of scientific evidence-based claims about socially contentious technological innovations.

History

Journal

Public Understanding of Science

Volume

30

Article number

ARTN 09636625211007013

Pagination

854-867

Location

England

ISSN

0963-6625

eISSN

1361-6609

Language

English

Notes

In Press

Publication classification

C1 Refereed article in a scholarly journal

Issue

7

Publisher

SAGE PUBLICATIONS LTD