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Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross-sectional study
Version 2 2024-06-06, 00:25Version 2 2024-06-06, 00:25
Version 1 2021-08-16, 08:24Version 1 2021-08-16, 08:24
journal contribution
posted on 2024-06-06, 00:25 authored by S Ebrahimi, Rebecca LeechRebecca Leech, Sarah McNaughtonSarah McNaughton, M Abdollahi, A Houshiarrad, Katherine LivingstoneKatherine LivingstoneAssociations between diet quality and obesity in a nationally representative sample of Iranian households: A cross-sectional study
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Journal
Obesity Science and PracticeVolume
8Pagination
12-20Location
United StatesPublisher DOI
Open access
- Yes
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ISSN
2055-2238eISSN
2055-2238Language
EnglishPublication classification
C1 Refereed article in a scholarly journalIssue
1Publisher
WILEYUsage metrics
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No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicineEndocrinology & Metabolismbody mass indexdiet qualityDiet Quality Index InternationalHealthy Eating Index 2015householdIranobesityCARDIOVASCULAR RISK-FACTORSHEALTHY EATING INDEXINTERNATIONAL DQI-IDIVERSITY SCORECONSUMPTIONUPDATEADULTSFRUITTOOLInstitute for Physical Activity and NutritionSchool of Exercise and Nutrition SciencesNHMRC 1173803NHMRC 11752504206 Public health
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