Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study

Hockey, Meghan; Mohebbi, Mohammadreza; Tolmunen, Tommi; Hantunen, Sari; Tuomainen, Tomi-Pekka; Macpherson, Helen; Jacka, Felice; Virtanen, Jyrki K; Rocks, Tetyana; Ruusunen, Anu

Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study

Version 4 2024-06-19, 15:10

Version 3 2024-06-06, 10:57

Version 2 2024-06-02, 14:41

Version 1 2023-02-09, 02:06

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posted on 2023-02-09, 02:06 authored by Meghan Hockey, Mohammadreza MohebbiMohammadreza Mohebbi, Tommi Tolmunen, Sari Hantunen, Tomi-Pekka Tuomainen, Helen MacphersonHelen Macpherson, Felice JackaFelice Jacka, Jyrki K Virtanen, Tetyana RocksTetyana Rocks, Anu Ruusunen

Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study

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EUROPEAN JOURNAL OF NUTRITION

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https://doi.org/10.1007/s00394-022-02950-8

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1436-6207

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1436-6215

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English

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https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000838470800003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

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Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Dairy Depression Dairy fat Fermented foods CONSUMPTION WHOLE PROBIOTICS PRODUCTS DISEASE RISK MILK

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Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study

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