Associations of EAT-Lancet diet food groups with sarcopenia components, self-reported sarcopenia risk and health-related quality of life in older Australians performing exercise training, following their normal diet: Six-month pretest-posttest study

Akehurst, Ewelina; McCarthy, Helen; Scott, David; Rodriguez, Juan Peña; Gonzalez, Carol Alonso; Murphy, Jasmaine; Dorgo, Sandor; Rybalka, Emma; Hayes, Alan

Associations of EAT-Lancet diet food groups with sarcopenia components, self-reported sarcopenia risk and health-related quality of life in older Australians performing exercise training, following their normal diet: Six-month pretest-posttest study

journal contribution

posted on 2024-07-19, 01:04 authored by Ewelina Akehurst, Helen McCarthy, David ScottDavid Scott, Juan Peña Rodriguez, Carol Alonso Gonzalez, Jasmaine Murphy, Sandor Dorgo, Emma Rybalka, Alan Hayes

Associations of EAT-Lancet diet food groups with sarcopenia components, self-reported sarcopenia risk and health-related quality of life in older Australians performing exercise training, following their normal diet: Six-month pretest-posttest study

History

Journal

Advanced Exercise and Health Science

Volume

1

Pagination

1-10

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.aehs.2024.05.001

Open access

Yes

ISSN

2950-273X

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Issue

2

Publisher

Elsevier BV

Publication URL

http://dx.doi.org/10.1016/j.aehs.2024.05.001

Associations of EAT-Lancet diet food groups with sarcopenia components, self-reported sarcopenia risk and health-related quality of life in older Australians performing exercise training, following their normal diet: Six-month pretest-posttest study

History

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Volume

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Open access

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Language

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